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Moosewood Lentil Burgers with Vegan Chipotle Aioli
Readers already know, faux meat burgers are at the top of my list of foods I just don’t get—rubbery, dry, with overtones of cardboard, and of questionable health value. I don’t mean to impugn all...
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Acorn Squash with Quinoa Stuffing
I don’t know why more people don’t eat quinoa on a regular basis. This grain-like superfood has a subtle nutty flavor and a little toothiness missing from boring old rice or couscous. And notice the...
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